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Sarah Dapcevich: Discerning diner, self-deprecating cook, erudite baker, avid runner; lover of words, baked goods, bacon and travel, Sarah Dapcevich is The Sated Palate. Born and raised on a remote Alaskan island, hers was a childhood rife with edible extremes: a juxtaposition of abundant seafood, wild berries and game contrasted the constant myriad of canned, frozen and preternaturally preserved foods. Early exposure to the best and worst of culinary forays set the tone for an innate predilection toward balanced, accessible cuisine. In careful prose, Sarah deftly pairs mouthwatering descriptions with sumptuous photographs; a sensory journey certain to seduce the foodies among us. Ms. Dapcevich inhabits a 1920’s Seattle craftsman with her affable husband and precocious daughter; the former a willing guinea pig in the kitchen, the latter a pint-sized lover of stinky cheese.

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