volunteer park cafe & marketplace

 
Goodness knows no boundaries at this loverly cafe, nestled in the Capitol Hill neighborhood of Seattle.  The increasingly popular spot is frequented by nearby residents and far flung devotees, alike.

Owner and chef, Ericka Burke's genius is in her consummate knowledge of every facet of a successful dining establishment. Seasonal menus feature inspired comfort food with a conscience. The simple fare is never contrived, often local and organic and always delicious.  Ericka has mastered the art of deliberate imperfection.  The informal atmosphere is warm and convivial; heavy on charm, light on pretense.  Like a well worn book you read again and again.  Familiarity is the innate charm here.
 
Share a corner table with a date, bring your grandmother for a weekday lunch, gather a handful of friends for a birthday dinner or enjoy a sleepy Sunday brunch with your spouse and offspring.  However you assemble, be sure to bring your appetite.

Resident baking maven, Heather Earnhardt, turns out irresistible scones, cookies, muffins and cakes with a deft hand. She daily transforms butter, sugar and flour into otherworldly rustic baked goods- always gorgeous but never too pretty to eat.  Not to miss are the figgy maple scones, all flaky with buttery goodness, studded with dried fig gems and smothered in a maple glaze.  The Charlie Brown cookies are another favorite- rich chewy chocolate cookies with a generous smattering of peanut butter chips throughout.

For breakfast, try the bacon and egg panini with two poached eggs, crispy bacon, melted gruyere and thick slices of tomato on brioche bread.  For lunch, the pulled pork sandwich boasts a generous helping of slow-roasted barbecued pork topped tangy purple cabbage slaw and sandwiched between a toasted sesame bun.  Come dinner, don't miss the beef brisket, a handsome portion of salty, caramelized meat so tender that it falls apart when you as much as look at it.  The brisket is served over creamy polenta with a side of braised greens.  Pizzas and salads are sure bets.  Vegetarian options abound. 

Thoughtfully selected wines are affordable and ever-changing, often venturing off the beaten path.  In flawless succession, skilled baristas pull perfect shots of Stumptown espresso bathed in steamed milk and topped with rich, creamy foam.

Ms. Burke treats her staff with care and it shows.  With their impressive tenure, the knowledgeable amiable wait staff lend to the familial vibe of the place.  Don’t feel slighted when regulars receive extra attention.  They are regulars, after all.  Drop by more often and it's likely you'll be adopted into the fold.

Check their website for information on special events and wine dinners.  Coming soon:  the backyard terrace all gussied up for al fresco dining, all summer long...